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We recognize carbohydrates as carbs and sugars. Carbs constitute 80% of the food calories intake of humankind. The major food ingredients consumed by the human is starch, providing 75-80% of the total food calories intake.

Carbohydrate, a term derived from the German ‘kohlenhydrat’ and similar to the French ‘hydrate de carbone’, expresses the early determined elemental composition of Cx(H2O)y, continue reading…

Food Calories


What are food calories meaning ? Food calories actually are the amount of energy of food that is available through digestion. We supply our body with food calories which is derived from carbohydrates, protein and fat. Digestible carbohydrates provide about 4 kilo calories energy per gram equivalent to that provided by 1 g protein and less than the 9 kilo calories provided by 1 gram fat. continue reading…

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